RYE IN THE PRESS

Zagat, May 23, 2013 Strange and Innovative Cocktails Courier-Journal, May 9, 2013 Back Porch Sessions return to Rye on Market Eater Louisville, May 1, 2013 Uri Buri & Israel to Louisville Brunch Basil Haydens, May 2013 RYE, Louisville KY Eater Louisville, April 2013 RYE picks up Best in Show at Pimento Cheese Social Southern Living South’s Tastiest Towns, Louisville KY LA Times, November, 2012 S.O.S. Sally Lunn...

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RYE | BON APPETIT NEWSLETTER MENTION

RYE | BON APPETIT NEWSLETTER MENTION

The June 2012 edition of Bon Appetit newsletter JUICE gives a nod to RYE: “Owner Michael Trager-Kusman met chef Tyler Morris at NYC’s Breslin in the Ace Hotel. Now the pair are spicing up Kentucky with an exciting menu of local Italian-inspired eats, American spirits, and unique cocktails.” Click here for complete newsletter.

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REVIEW: RYE | LOUISVILLE MAGAZINE

REVIEW: RYE | LOUISVILLE MAGAZINE

Working By Whim by Stephen Hacker / March 2012 Constraint’s not an operative word at wildly creative Rye on East Market Street. The octopus I may never see again, but I’m definitely going back to Rye. What will I eat? No idea — and chef Tyler Morris doesn’t know, either. Morris, a veteran chef of Midtown Manhattan kitchens such as Craft and the Breslin, has come to town with native Michael Trager-Kusman, grandson of the late Bernard...

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REVIEW: RYE | THE COURIER-JOURNAL

REVIEW: RYE | THE COURIER-JOURNAL

Unpredictable fare keeps diners guessing by Marty Rosen / February 3, 2012 Restaurant dining is generally a private experience that happens to take place in public. Even at fast-food restaurants we queue up with strangers but rarely make eye contact or exchange words. Traditionally, in the elite reaches of the restaurant world, we dine in a bubble, at judiciously spaced tables, and escape into the night suitably impressed by the well-oiled,...

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RYE AIMS FOR NYE OPENING

RYE AIMS FOR NYE OPENING

INSIDER LOUISVILLE By STAFF / DECEMBER 22, 2011 Sources are telling Insider Louisville that Rye’s official opening is scheduled for January 4 after a December 29 VIP party. Rye is yet another ambitious NuLu restaurant, and construction has been going full-tilt for the last two months. The two-story building on the corner of East Market and Campbell streets once housed the Hausman Jeep Eagle dealership, so this is a major re-purposing. (Be sure...

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