EAT

starters

oysters*

pleasant bay (cape cod, massachusetts)   3
village bay (new brunswick, canada)   3
shining sea (p.e.i., canada)   3

charcuterie
broadbent country ham, pork terrine, coppa
+ accompaniments & bread   18

cheese
van dijk gouda, point reyes blue, kenny’s awe-brie
+ accompaniments & bread   18

small plates
white cheddar pimento cheese, grilled country bread   6

baby kale salad, chili-lime vinaigrette, radish,
cashews & pepitas, grapefruit, avocado, feta   12

grilled baby octopus, fingerling potato confit,
pickled golden raisin, hazelnuts, paprika aioli   15

mains

ricotta gnocchi, frondosa farms mushrooms,
pea shoots, leeks, pecorino   18

duck leg confit, swiss chard, cherry agrodolce,
carrot and apricot purée, pine nuts   25

milk braised lamb shankparmesan grits,
radish, mustard greens   23

grilled swordfish, jalapeño-mint pesto,
charred pineapple salsa, macadamia nut   28

bone-in ribeye* to share, RYE steak sauce,
triple cooked fries, grilled lemon   2/oz

sides

sautéed asparagus, parmesan, romesco,
guanciale, pickled lemon   9

charred beets, roasted shallot yogurt,
sunflower seeds, dill   8

triple-cooked fries with chipotle aioli   6

 

While we strive to keep our menu updated online,
all items are subject to change and availability.

*we have to say this: the chance of food borne illness increases
with the consumption of raw or undercooked egg, meats, & seafood.