EATS

BAR SNACKS

Meat Plate   15 
Pork Terrine
Chicken Liver Mousse
Filet Sec (pork)
Chicken Galantine
Fried Pork Rillette

Cheese Plate   15
Capriole Sofia (goat)
Bodensee (cow)
Ossau-Iraty (sheep)
St. Angel Triple-Crème (cow)
Valdeón Blue (cow)

STARTERS

Tempura Avocado
Pickled Carrots, Caperberry,
Chili-Lime Aioli   8

Kimchi Rice Ball
Tare Sauce   5

Hoisin BBQ Pork Wraps
Lettuce, Radish, Cilantro, Peanuts   10

OYSTERS

Malpeque*
(Prince Edward Island, Canada)  3 ea

Malaspina*
(Malaspina Inlet, BC)   3 ea

Wianno*
(Cape Cod, MA)   3 ea

Watch House*
(Watch House Point, VA)   3 ea

 

*We have to say this:
The chance of food-borne
illness increases with the
consumption of raw
or undercooked egg,
meats & seafood.

SMALL PLATES

Avocado Toast
Jalapeno, Cilantro, Radish, Feta   10
Thai Coconut & Chili Soup
Jumbo Lump Blue Crab, Wild Rice   10
Arugula Salad
Roasted Cauliflower, Curry, Mint, Currants, Hazelnuts   12
Kale & Radish Salad
Avocado, Pepitas, Nori Goat Cheese,
Brown Butter Vinaigrette   12
Blue Mussels
Bacon, Beans, Beer, Arrabiata, Oregano   14

MAIN EATS

Culotte Steak*
Roasted Cipollini Onion, Tokyo Turnips,
Arugula Salsa Verde   27

Hawaiian Opah
Charred Pineapple, Avocado, Napa Cabbage,
Eggplant, Macadamia Nut   30

Orecchiette Pasta
Mascarpone-Curry Sauce, Shrimp, Oyster Mushroom,
Edamame, Fresno Chile   23
Vegetarian   20

Milk-Braised Pork
Horseradish-Mustard Jus, White Grits, Radish   26

MARKET SIDES

Marinated Cucumber
Soba Noodles, Seaweed Salad, Peanuts   8
Roasted Red Beets
Mango Chutney, Feta, Candied Walnuts, Chervil, Lime   8 
Korean Braised Greens
Lemon, Sesame, Pickled Ramps   8
Triple-Cooked Fries
Chipotle Aioli   6

Sally Lunn Roll   1