EAT

starters

oysters
eel lake (nova scotia, canada)   3
great white (long island, new york)   3
little skookum (s. puget sound, washington)   3.5

rittenberry farms beef heart tartare*, capers,
dijon, horseradish, farm egg yolk   14

tiger shrimp, cilantro, ginger-lime cocktail sauce   12

charcuterie
coppa, pork terrine, speck
+ accompaniments & bread   18

cheese
van dijk gouda, kenny’s blue, kenny’s awe-brie
+ accompaniments & bread   18

small plates

white cheddar pimento cheese, grilled country bread   6

curly endive saladgarlic & herb dressing,
breadcrumb, pancetta, parmesan   11

grilled cheese, brioche, taleggio,
fried farm egg, thyme & chili honey   11

mains

pappardelle, chorizo,
little neck clams, parmesan   20

smash burger, new york cheddar,
brioche, dijonaise, pickle, served with fries   16
add fried egg   2

roasted half-chicken, kale salad,
preserved lemon yogurtpecorino   24

pan seared walleye, spicy southern greens,
parsnip and celery root puree, almond butter   27

steak frites

12 oz new york strip*   39

bone-in ribeye* to share   2/oz

served with triple cooked fries, grilled lemon,
choice of demi-glace, béarnaise, or chimichurri

sides

roasted carrot, brown butter,
sesame seed, thyme   8

charred beets, roasted shallot yogurt,
sunflower seeds, dill   8

triple-cooked fries with malt vinegar aioli   6