It feels great outside. .. Why not enjoy it with some delicious food & drink out on the RYE patio?! We have officially opened it up for the season and welcome you to enjoy it. We are also gearing up for our first Back Porch Session of the year, coming in May, so prepare for that.
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The June 2012 edition of Bon Appetit newsletter JUICE gives a nod to RYE: “Owner Michael Trager-Kusman met chef Tyler Morris at NYC’s Breslin in the Ace Hotel. Now the pair are spicing up Kentucky with an exciting menu of local Italian-inspired eats, American spirits, and unique cocktails.” Click here for complete newsletter.
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Working By Whim by Stephen Hacker / March 2012 Constraint’s not an operative word at wildly creative Rye on East Market Street. The octopus I may never see again, but I’m definitely going back to Rye. What will I eat? No idea — and chef Tyler Morris doesn’t know, either. Morris, a veteran chef of Midtown Manhattan kitchens such as Craft and the Breslin, has come to town with native Michael Trager-Kusman, grandson of the late Bernard...
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Unpredictable fare keeps diners guessing by Marty Rosen / February 3, 2012 Restaurant dining is generally a private experience that happens to take place in public. Even at fast-food restaurants we queue up with strangers but rarely make eye contact or exchange words. Traditionally, in the elite reaches of the restaurant world, we dine in a bubble, at judiciously spaced tables, and escape into the night suitably impressed by the well-oiled,...
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The holidays might be over, but there are still a number of reasons to have a party. Why not invite all your friends to RYE? We have a number of options available, including a chefs table experience and a private event space. Sound good? Contact us at 502.749.6200 or email theman@ryeonmarket.com.
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