RYE IS LOVE, LOVE IS RYE

RYE IS LOVE, LOVE IS RYE

February 14th is closer than you think! Go ahead and make your reservations now for a lovely and delicious evening at RYE at 502.749.6200.

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RYE | BON APPETIT NEWSLETTER MENTION

RYE | BON APPETIT NEWSLETTER MENTION

The June 2012 edition of Bon Appetit newsletter JUICE gives a nod to RYE: “Owner Michael Trager-Kusman met chef Tyler Morris at NYC’s Breslin in the Ace Hotel. Now the pair are spicing up Kentucky with an exciting menu of local Italian-inspired eats, American spirits, and unique cocktails.” Click here for complete newsletter.

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REVIEW: RYE | LOUISVILLE MAGAZINE

REVIEW: RYE | LOUISVILLE MAGAZINE

Working By Whim by Stephen Hacker / March 2012 Constraint’s not an operative word at wildly creative Rye on East Market Street. The octopus I may never see again, but I’m definitely going back to Rye. What will I eat? No idea — and chef Tyler Morris doesn’t know, either. Morris, a veteran chef of Midtown Manhattan kitchens such as Craft and the Breslin, has come to town with native Michael Trager-Kusman, grandson of the late Bernard...

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REVIEW: RYE | THE COURIER-JOURNAL

REVIEW: RYE | THE COURIER-JOURNAL

Unpredictable fare keeps diners guessing by Marty Rosen / February 3, 2012 Restaurant dining is generally a private experience that happens to take place in public. Even at fast-food restaurants we queue up with strangers but rarely make eye contact or exchange words. Traditionally, in the elite reaches of the restaurant world, we dine in a bubble, at judiciously spaced tables, and escape into the night suitably impressed by the well-oiled,...

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RESERVATIONS & EVENT SPACE AVAILABLE

RESERVATIONS & EVENT SPACE AVAILABLE

Why not invite all your friends to RYE? We have a number of options available, including a chefs table experience and a private event space. Sound good? Contact us at 502.749.6200 or email office@ryeonmarket.com. Reserve Now On OpenTable.com RYE (102376), Kentucky...

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