February 14th is closer than you think! Go ahead and make your reservations now for a lovely and delicious evening at RYE at 502.749.6200.


You should know the following about us:

First, we enjoy doing things ourselves around here.

We bake our own breads, fillet our own fish, butcher and cure our own meats and press our own juices.

Second, food is our community. Our menus change daily thanks to our network of farmers, artisans, purveyors and the rye staff. We strive to include the most fresh and inspired ingredients from anywhere, every day. Trust that when you dine at RYE, our eyes and hands have met every ingredient of every bite and sip you take.

Third, everything we do is with purpose. From the moment you walk in the door to the moment you leave, we’re inviting you to experience the RYE community. We put a lot of thought into your experience so please feel free to share your thoughts and ask any questions. We love feedback—it helps us grow.


Ring in the New Year with a curated experience of champagne and 7 courses in our intimate upstairs dining space. Includes dinner, multiple champagne pairings, classic cocktails, and flowing bubbly all night.

Reservations required, limited seating available. $150 per person. Email office@ryeonmarket.com to reserve spots.

(In addition to our Champagne Dinner, we will have normal dinner service in our dining room.)


Why not invite all your friends to RYE? We have a number of options available, including a private event space and a chef’s table experience.

Sound good? Contact us at 502.749.6200 or email office@ryeonmarket.com.

Click HERE to route to event space details & pricing.

Click HERE to make a dinner reservation.

Fall Beer Dinner – Wednesday October 14th

The weather is turning just right for a fall themed beer dinner at Rye! On Wednesday October 14th, we will be hosting a prix-fixe tasting menu paired with seasonal beers for an event that will warm your bones. Join us on the patio for an old school outdoor fall celebration! Reservations required. Email office@ryeonmarket.com to reserve your spot. More details to come!

4th Annual Louisville Cocktail Competition – Sunday October 11th

The Mint Julep! The Old Fashioned! The Seelbach! Three classic cocktails original to this fair city. The Louisville Cocktail Competition is a locally organized competition that aims to showcase the city’s best bars and bartenders, while celebrating the rich cocktail history prevalent in the region. Selected bars will provide one entrant to compete in the competition. More than being just a competition, the event seeks to promote and showcase the innovative and uncompromising bar programs that exist in Louisville.


$10 will get you entry and a cocktail. This year’s event will be held at The Green Building on Sunday, October 11 at 4PM and feature bartenders from:

Doc Crows
Down One Bourbon Bar
Silver Dollar
email office@ryeonmarket.com with questions!

Killer Tomato Dinner, Bro – Monday, August 31st

This time of year, there’s not much better than a fresh heirloom tomato from one of our local farmers. Come join us on the Rye patio on the last day of August to celebrate this beautiful summer and some of the fruits of its bounty. Our creative juices will flow, so expect a multi-course tasting menu and a cocktail.

Hosted by Team Rye and led by Executive Chef Tyler Morris.

$50 per person. Limited seating available. Call 502.749.6200 or email office@ryeonmarket.com to reserve spots.